DETAILS

This event is sold out! Copy and paste the following url to join the waitlist: https://forms.gle/Ts9cAo2hu8ADMDF1A Indulge in a culinary adventure at this first annual Paesano Productions event, featuring a moveable feast curated by talented local Italian-American chefs, bakers, and purveyors. Explore 7 distinct tasting tables, each offering delectable 2-4 oz portions of traditional Italian seafood dishes, a cherished holiday tradition. Throughout the event, WPXI's Scott Harbaugh will guide a lively Q&A session with the chefs, sharing their holiday favorites and cherished family memories. Guests are encouraged to engage, ask questions, and gather culinary tips from Pittsburgh's culinary stars. Additionally, we'll shed light on 412 Food Rescue, the Pittsburgh nonprofit benefiting from the Feast's proceeds, and their mission to combat food insecurity in our community. Meet our featured chefs: Justin Severino of Morcilla and Salty Pork Bits, Domenic Branduzzi of Piccolo Forno, Dave Anoia of DiAnoia's, Justin Steel of Bar Marco, Justin Avi of Saint Ravioli, Jamilka Borges and Dianne DeStefano from Lilith, and Frank Vitale of Cucina Vitale. Each ticket includes tastings from all seven chef tables, an antipasto grazing station from Common Plea Catering, all-day access to the Heinz History Center, and dancing to the 14-piece swing band Frankly Speaking. A cash bar will be available. This unforgettable experience is made possible by our generous sponsors, Pittsburgh Land and Sea, and DeLallo Foods. We hope you'll join us for an evening of exquisite tastes, laughter, and community spirit. Questions? Email Christine at faillac@aol.com Photo credit: Joseph D'Andrea Papers and Photographs,1899-2016, MMS 1113 Thomas and Katherine Detre Library and Archives, Senator John Heinz History Center